Fish Meat Recipe by Black Man January 18, 2018 - 0

As for the meatballs, I'm sure köfteler strong> prepared with mince meat; üçgenin taban olmayan kenarı today we said we should make a change and we shared the recipe Fish Meat strong> with fish. For fish meatballs

If you are looking for a particularly healthy and light hot soup, you are the right ladies.
Tap point : Your choice of fish is absolutely white meat, and it is good after the fish has been slaughtered. Also, making spicy for consistency of fish strong> is very important and spices are very important for the taste of our köftemiz. If you do anekdot have the time, you can wait 10 minutes in the freezer.

Fish Meatballs h2>

A half kilo of fish

meat (skin and hair removed)
1 medium size onion
1 egg
3 cloves garlic
about 1 water glass parsley
In the bread (1 cup)





































< First, the ladies are boiled for 5 minutes by adding water and throwing 2 leaves of bay leaves so that they pass over the fish we have put in a deep pot.

Now let's add parsley (finely enough) to the onions, then add the salt, pepper, cumin, stale bread, ground beans and finally 1 egg and finally the fish we boiled in the last stage,
If you have fish meatballs ready, add sunflower oil into the pan to make the roasts glow, pour the flour on a nearby plate and spread the whipped cream just like it is on the surface. fry for a couple of minutes and let the paper towels to squeeze out the oil from the fish. Our fish meatballs are ready to serve to the ladies.
Bird Description strong>
Materials strong>
1 Bonito
3 Medium onion
2 Medium boiled potatoes
1 Coffee finned dolm a peanut
1 Coffee fin cupcake
2 Eggs,
1 Soup spoon new spring
Half a bunch of parsley
Salt, black pepper, breadcrumbs, > Different Frying Pepper strong>
Boil 20-25 minutes in salt water with lahza onion in the bonito.Stick with your hand. Put it in a large bowl that is most suitable for kneading. Grate the two onions, boil for 5 minutes. Strain and add the fish. Boil two potatoes in the same way. Add randeleyip. Pour the parsley, sift the peanut and grape, add the two eggs to the ingredients along with the fresh spring, salt, pepper and powdered sugar. Mix the ingredients thoroughly and make long squares with your hammer. Soak it in the flour and fry it in hot oil. You can also make fish meatballs from black and hard-flesh fish such as turkey, mackerel and mullet. Peanuts and grapes that come out while kneading should be poked with finger. Care should be taken anekdot to burn the breadcrumbs around the roasts when frying. It is recommended to serve with lemon warmer.For example ...


Another Recipe strong>
MATERIALS
1kg fish
/> 1 spoonful of pistachios 1 spoonful of parsley
parsley
fresh onion
1 lemon salt pepper
3 spoon
liquid oil
Fish Recipe strong>
Add the lemon and salt with little water, bake, and drain the water. Separate the bone of the beef from the bone and take it to the machine; add bread, springtime, pre-wet bird's grape, chopped parsley and onions and knead it.

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