The magnificent recipe of the Antep region is Nesting strong> with you ladies. Birli a Hero of Marocco, I think that I make the most beautiful nesting recipe.
Nesting Recipe strong> is a very satisfying and healthy menu choice that you can apply both to your evening menu and to your guests. It will be. Especially for kids who do anekdot like meat, you can easily cook with our juicy soup strong> consistency.
Nesting Materials h2>
(for 8-10 people)
Half a kg of chickpeas
1 kg half-oatmeal sheep meat
2-3 kg sheep kneaded
1 egg
1 soup spoon flour
2 soup spoon butter
1 soup spoon
dry mint
Salt
For nesting: strong>
1 kg of rice
1 kg black ground beef unlimited sheep meat, ciğköftelik)
1 sweet spoon black pepper
1 large onion
a tuft of flour
2 eggs Salt
olive oil to round
< Nesting Recipe h2>
Soak the Nohudue in the evening. Soak it in the morning and wash it in a filter. The next day, spread it on a clean, dry cloth that has been thoroughly drained and leave it to dry slightly. Squeeze the juice of nohudun water, put a large pot with meat. Add enough water to pass three or four fingers over. First boil a cargo on a dry fire. Take the kefi sprinkle on your face. Then turn the fire. Leave the lid closed to a low heat and slowly boil.
Bake in the air and crumble like semolina. Put a large pile. Add minced meat, salt and black pepper. Throw the onion thinly. Add a pinch of flour. Knead well without putting any water. Add the eggs. Knead again and press the pans nicely. Put a bowl of olive oil. Soak your hand in oil and roll it out so that it is bigger than green lentils. Stand by on an edge so that you do anekdot overdo it. Cover it with a cloth when you do it for drying. When Etle chickpeas soften thoroughly, put plenty of hot water on them. Take a walk with this water. Put the roasted peas into this boiling water.
Yogurt 1 egg, 1 soup spoon flour with the flour and salt. Cook a little by stirring in a separate pot. Take this hot yogurt mixture to the hot nesting pot later. Bake for 5-10 minutes all together. Melt the butter in a separate saucer. Add crumbled dry noodles, immediately add to the pot of hot flour.
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