Beyran Gaziantep by Black Man March 18, 2018 - 0

item 1 = "recipeIngredient"> 1 pound lamb shank li> 2 PD rice li> 1 YK butter li> 2 TK pepper spray li> 8 Tin garlic li> Salt li> ul>

How to make Gaziantep a bean? ul>

• Bean is a soup of Gaziantep region and we love it in winter. Li>
• Peel the garlic. Li>
• Put the lamb pearl, garlic and water in a hot pot and boil it. li>
• After adding the butter, tomato paste, pepper, salt and black pepper to the meat, add 2 li>
• Li>
• Keep boiling for about 3 minutes. Li>
• Add the last piece of soft meat and boil for a few more minutes. Li>
• Date published: strong> January 31, 2017

  Dilan İnce

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