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On Saturday, I wanted to evaluate the roasted eggplant and yufkah beygir home for having to prepare something for noon. Recently I had lahza "eggplant pie" from Oktay Sanatçı. I could not remember the exact description, etap I made it up with all I can remember and with a bit of lahza eyeball. The result has anekdot been bad, etap maybe there is a better aubergine pie recipe. I can not comment because I have eaten for the first time and do anekdot know the other recipes. Ayak you can create lahza idea for those who wonder he wanted to write.
eggplant Fried Pastry
Materials:
- 2 ready dough
- 2 pieces of eggplant
- 2 cups milk tea
- vegetable oil, salt Preparation:
- Turn the eggplants, tiny chopped in a pan a little oil , and mix on 1-1.5 tea cup milk until the fast speed (I use to measure the milk, can reduce eye decision comes too)
- 1/2 cup milk and mix a little oil Ages in a bowl. Large teflon grease to the bottom of the pan, into the open hang from the edge of the one wafer.
- + milk fat blend with the brush version is slightly above the first floor. On top of the 2. In this version the milk + oil mixture onto the floor and spring homogeneously on eggplant.
- Eggplant on 2. Discard the remaining parts of the array and the remaining milk + oil mixture on the solid wafer's. Fold the part of the first dug dangling from the edges over the area. On hover vegetable oil and cook checking until golden on the bottom of the stove.
- Downstairs angry when large and invert pastry on a flat plate, taken if necessary under the ceiling in such a way that the lower the portion anekdot cook the pie in a little vegetable oil poured on the plate again skillet.
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