Are you looking for Paşazade Soup Recipe? If you have never tried this delicious taste, you should definitely do it. This very easy to make soup is one of the soup recipes that are both satisfying and visually preliminary. If you are going to do for a alışılagelmiş day, it will be both main course and soup consistency, so you will have plenty of green salad and lunch beygir your dinner place. Your children will also like to spend these soup cooked in Turkish cuisine is really delicious recipes, such birli the foreground at times. If you want to shoot 2 birds with one stone with its feeding ability, you should definitely try the Paşazade Soup Recipe.
350 grams, low-fat chopped
1
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Ingredients of the Paşazade Soup Recipe
(1 slice) salt pepperflour (1 tablespoon)
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1 large potato
1 bowl of boiled chickpeas
Water (up to capacity)
For yoghurt with raisin sauce:
630 grams (3 cups) yogurt
1 egg
2 soup spoon flour
Sauce ingredients
1 full soup spoon butter
1 soup spoon dry nane Prepare the roots of the Paşazade Soup Recipe first and then fill the shredded onion with the shredded onion in the mixing chamber and squeeze the water. , let's put it on the onion we picked out and washed thinly. Let's add to the bread we added, add salt and pepper and başlangıç kneading. When it comes to thickening, let's make marches in the size of a marble, sprinkle 1 tablespoon of flour on the prepared köfteler and cook it slightly in hot oil. I poured 1 kilo of water into a separate jar, add cubes of cube into the potatoes and chickpeas, add potatoes to the oven. Then add the roasts and cook for about six minutes. Separate the flour, yoghurt and egg into the flour, stir it in the water of the soup and mix it. Then add this to the pot and mix it quickly. Let's add the salt when it starts to boil. Let's take another cargo from the quarry. Try not to burn the butter liquor in a separate pan, let it stir in the frying pan for a few seconds, then add the mixture into the soup pan. Let's give it without hesitation.
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