Ingredients for squash squash
2 kg honeycomb
4 cups powdered sugar half lemon juice
1 coffee fin cup water
Half water glass of extracted almond
Preparation of pumpkin squash
Thinly peel the peeled shells. Extract the seeds and grate the zucchini. Squeeze the water in the palm of your hand. Take the sugar in the pot and melt it with 1 cup of coffee finishing water. Add lemon juice and boil. Add the pumpkins to the sugar water. Cook on a low heat with constant stirring. Take the gold whiskey color and cook it until dark. Take the pumpkin halva to the service booth. Decorate with served almonds and serve.
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