Ingredients for cheese semolina helvetica recipe
1 cup semolina
3 cups of water
2 cups of powdered sugar
300 gr white cheese without salt
2 spoonful butter Roasted pine nuts
Preparation of cheese semolina Take
water and sugar in a pot and boil. Take 1 sweet spoon butter in a pan and melt. Add the scallops and lighten the color slightly. Add sugary water and cook on low heat until the water is reduced and the grits are soft. Add chopped cheese in thin pieces. Cook for 2-3 more minutes. Add remaining butter and mix slowly. Add roasted pine nuts and serve.
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