Materials for the recipe for abundance salad
1 belly lettuce
1/4 red lettuce
1 small celery
1 green apple
1 pearl grains
1 teaspoon bulgur
1 pinch of ginger
1 tablespoon lemon juice
2 tablespoons in a large walnut sauce For the sauce:
1 teaspoon olive oil
1 coffee cup of lemon juice Salt
Preparing a Berry Salad
* Pick up a small pot of Bulgur. Add enough water to pass it over and boil it. Drain. Add salt and ginger and blend. * Wash the apple and chop the crust jelly. Pour half of the lemon juice over the slices for blackening. Separate the walnut size by shredding to take advantage of the maroon core. Peel the celery crust and grate it a lot and add the remaining lemon juice and mix. * Mix olive oil, lemon juice and salt for a sauce. * Blend salad material into a large salad bowl. Just add the sauce before serving and mix it. Serve it.
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