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Thursday, January 18, 2018

Chicken Closing Recipe
by Black Man - 0




Hello With the Chicken Closing Recipe strong>, we would like to touch on the tricky side of the chicken-eating. the most important is to choose the right chicken white meat because it is a bit dry but we will use. Let's make sure the chicken meat you get is fresh. Do not get burdock, get all the chickens, and chop the chickens and boil them. One of the most important puffy points of Chicken Close  eating should anekdot be the ones that we have sauteed. You do anekdot need a lot of sotel for baking in the oven. Half of the water we use to make the rice is chicken water, half water should be adi. If you do it all with chicken strong> water, it will be a heavy flavor.

Chicken Closing Material 

Chicken butt (2 pieces)
2 water glass of water
4 cups, green pepper 2 cups, inkar pepper 3 tomatoes 1 soup spoon sauce
500 grams (2 cups) water < 500 grams (2 cups) of chicken broth
50 grams butter
Half tea glass oil
Inkar pepper, red pepper, cumin, thyme, salt, black pepper

Chicken Closing Recipe

First of all, let's put the chicken in a deep pot and let it boil enough water to overcome it. In the meantime, we will pick out the onion and chop edible on the chopping board. Let's wash the peppers, cut them in half and take out the seeds, let's take a nib in the cutting horn in small pieces. Let's wash the tomatoes, cut the shells with a thick crust, cut it on top of a cube-shaped cutting board, let's leave lahza edge. Let's take the boiled chickens out of the water. First, let's prepare the moss, let's add oil to a pan for this, let's add the onions we eat. Add the peppers on the sauted onion and let the peppers together with some onions. Let's add the tomatoes we grow in the cube lightly on the tomatoes. Let's add 1 tablespoon salty, then add salt and spices and add one or two from the heat. Let the rice, which has been washed and drained, dissolve freely, dissolve the boiled chicken, and spread the sauce on the chickens. Finally, let's pour the chicken water and the olağan water. Let's put a piece of butter on a small piece of it. Let's cook in a 180 degree oven for about 15-20 minutes. Make an apology ..
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