Tray kebab recipes for ingredients
Half a kilo of medium-fat ground beef (it will be more delicious if you consume the meat several times in the mincemeat)
1 dry onion
1 green pepper
¾ bunch of parsley
1 clove garlic
1 tea spoon black pepper
1 tea spoon thyme
1 sweet spoon flake
2 tea spoon salt
To Decorate
1 tomato
1 onion
2 chalcedony peppers
For Sauce
1 tablespoon chili pepper
1 tablespoon tomato slice
Half tea glass oil
Tray kebab preparation
If you have a robot in your house, then you have your best assistant in the kitchen. Pull the onion, parsley and green pepper in the robot. If you do not have a robot, chop them to be very thin. Take the item in a deep bowl. Add the ingredients and spices you have on the robots. Knead it well. If you do not want your kebab to be deformed, be careful about kneading. Spread the prepared mixture into a medium sized round oven tray. Close all sides of the tray so there is no space left. To decorate it, divide the tomato four times and distribute it over the appetite. Take the stems of the peppers and divide them into 2 halves and sort them among the tomatoes. Sort the same way by stripping the onion and dividing it into 4 pieces. Mix the slag with the oil and run all over the tray. Bake in the oven we cooked before, 200 degrees. The tray will be ready for our kebab for as long as 4 minutes. Bon Appetit. It is very easy to make a tray of kebab, which is one of the most beautiful states of living in your home. There is no difference from the kebab of the tray you eat outside with the taste and the image. It will not be too hard to welcome your special guests with this very practical recipe.
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