You might think that you need to spend hours in the kitchen to prepare juicy meals. For example, if you are going to make a dry bean, you have to wet the beans the day before, and that does not always fit you. But just prepare this creamy mushroom sauteed recipe in just five minutes and you'll have to leave the rest behind. Dinner is ready!
Materials
300 grams Cultivated mushroom
1 unit onion
1 tooth garlic
2 tablespoons olive oil
1 tea spoon absolute
1 tea spoon black pepper
1 package cream
How is it done?
Separate fungus from handle parts. Fine finely chop. Peel the onion's shells. Fine finely chop. Peel and crust your skin in garlic. Take onion, garlic and olive oil in a deep ceiling. Start my trip. Then add the mushrooms that you are born with and continue to the site. When the mushrooms are thoroughly boiled, add salt and pepper and mix well. Add the cream to the inside with stirring. Take care not to cut it at this stage. When the cream is well integrated with the mushrooms, take it out of the cooker and transfer it to the serving tray. Then decorate and serve it
No comments
Post a Comment