Materials
1 small cauliflower (lightly boiled)
2 pieces chicken breast
1/2 piece onion
1 unit tomato
1 dish spoon soy sauce
3-4 units fresh spinach leaf
1 dish spoon olive oil
1 sweet spoon salt
1 sweet spoon black pepper
1 sweet spoon pepper paste
How is it done?
Clean the cauliflower and boil it for 10 minutes in boiling water. Heat the pan and add the olive oil. Quickly sift cubed cubes of onions. Add the large chopped chickens and cook for about 5 minutes. Chop the tomatoes and add them together with the salty. Add boiled cauliflowers, spinach leaves, soy sauce, salt and pepper. You can add hot water as much as 1/2 cup of tea. Cover the pan or the cooker you are using and cook for 4-5 more minutes. That's it, enjoy it!
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