Sorbet Irmik Dessert by Black Man March 17, 2018 - 0

li> 3 teaspoons li> 3 egg li> 3 tea glass yogurt li> 1 tea cup yogurt li> 1 tea cup sugar li> 2 packages of vanilla sugar li> 4,5 cup water 4,5 cup water sugar 1 sweet spoon lemon li> ul>

Sorbet Irmik Dessert Making h2>

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• Knead, add liquid oil and stir again. li>
• Add the blended flour, rice, baking powder, vanilla and mix it with the low setting of the mixer. li>
• The dough is greased and drained to the bottom of the flour. li>
• Cook in a hot oven at 180 ° C until the top is covered with pink. li>
• If you do not take the straw, take a slice of water that we prepared and cooled. li>
• Sweet, let go of the extinct fume and let the sherbet drain for 5 minutes. li>
• Slice and decorate as you like. li>

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