- 8 cups of water,
- 1 red pepper,
- flaked pepper, li> ul>
How to make a Karalahana soup h2>
- Boil 1 kg of black cabbage. Remove the bitter water by straining the water. Throw the cabbage thinly. Spend the same time on the chicks and red pepper. Boil them in water for 45 minutes. (You can also add boiled kidney beans or dried beans if you prefer.) Add 4 soup spoon butter over a soup pan. Strong>
Date Published: strong> May 5, 2011
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