How to Make Easy Baklava? Li>
2 eggs li> 50 gr softened margarine 1 milk close to the cup li> 1.5 dish yogurt li> a little bitter li> 1-2 drops Lemon (close to boiling water) li> 4 cups sugar li> ul>How to Make Easy Baklava? How to do it h2>
- Knead a very soft dough as much as you can. li>
- Rest the dummy a little. li>
- Then cut the pieces from the dough into walnut size and roll them with your hand. li>
- Throw away these pieces of dough into the starch you put in a bowl. li>
- And then open these pieces of dough together with the starch in a tiny tiny (sweet pot size). li>
- Put 10 on top. li>
- Sprinkle a little starch over it and open it with the roller. li>
- Once you have enlarged the yufka a little, open the yufka a little more with the help of a rolling pin. li>
- During opening, you can spread the flour over the grain according to your needs. Put a round pile of oil on the yufkale you opened. li>
- Sprinkle a little crushed walnut and hazelnut over the second yufun. li>
- Continue this process until you have eight boughs. li>
- Sprinkle more walnuts and hazelnuts after you put the fourth yufkah. Li>
- You can also cut the baklava slices that give you the name, if you like, squarely. Li>
- After this process you can add a packet of baklava with a mixture of margarine, dissolve little oil and pour over the beans. li>
- Cook the sauces up to 150-180 degrees Celsius. li>
- Syrup is warm to cold and baklava will be tepid. li>
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strong> Date Published: strong> January 1, 2011
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