Weeping Cake Ingredients li>
4 eggs li> 3 cup sugar li> 1.5 tablespoons cocoa 2 tablespoons milk 1 1 bag of milk li> 1 pack of cream li> sosu: 1 water glass milk 1 soup spoon li> 1 cup water 1 soup spoon cocoa li> ul>
Crying Cake Construction h2>
- Beat eggs and sugar before you go. li>
- Then add 2 tablespoons milk and cocoa. li>
- After a little chirping, put the flour and beat it again. li>
- Put in the last baking powder and chill well, then put the greased tray down and place it in the 175 degree heated oven. li>
- After 30 minutes, take 2 cups of milk on top of hot cakes. li>
- Then let it cool. li>
- After the cake has cooled down, crawl over the previously prepared cream shampoo. li>
- Put the whole thing in the sauce and cook the mixture. li>
- After you have had it, take it from January and let it cool. li>
- Pull over the brownie after the brownie. li>
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- Date of publication: strong> December 25, 2010 li>
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