Creamy Pumpkin Soup Ingredients li>
2 kabap 3 soup k.un 1 water b.cream 1 pinch dill oil, salt li> ul>Pumpkin Soup Preparation h2>
- Cut the pumpkins into cubes. Remove the juice from the juice. Add the pumpkins and fry them. Add 3 soup spoonfuls on top. Add cold water and then hot water and boil the soup. Add 1 cup of cream into the spoon soup. Add the soup to the serving tray. Add the finely chopped dill and serve. Li> ul> Date Published: strong> May 6, 2011
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