Creamy Mushroom Soup Ingredients li>
4 soup spoon butter 8 soup spoon sifted flour li> 6 cups of chicken broth li> 300 gr. half a teaspoon salt half a teaspoon black pepper li> ul>How to make a creamy mushroom soup li>
Add the flour to the oil and stir well. li> Cook until lightly browned on a very heavy fire. li> Boil chicken broth in the meantime. li> Feed the chicken broth with roasted flour mixed with a wooden spoon. li> Boil the fresh mushrooms in water and mix them into the soup until they lose their first fruits. li> Heavy fire approx. 30 min. strong> strong> strong> Date of Publication: strong> April 4, 2012Attachment: strong> Rıza Selçuk Saydam
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