Cream Potato Soup Ingredients li>
4 potatoes 2 onion 15 gr margarin 100 ml milk cream li> 1 pinch saffron 2 square puff pastry li> 3-4 pars parsley 1 sweet spoon sesame seeds- Peel the potatoes and chop them. Peel the potatoes and sieve. Pour the potatoes. Margarine Add the potatoes and water. Boil the potatoes until the potatoes are softened. Bring the potatoes and cook again. Add fafran, cream and salt and cook for 2 more minutes. li>
- With 1 lb, moon and triangular shaped dough cutting molds, 12 doughs, 4 of each, are final. Sprinkle egg yolks on them and sprinkle sesame seeds on star and triangular doughs and donut seeds on moon shaped dough. li>
Date of publication: strong> li>
- May 6, 2011
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