Potato dumplings, a delightful dumplings recipe, especially among treats. I make potato kettles in a few different ways, such birli potato croquettes, potato croquettes, and potato croquettes. In fact the materials are totally tied to your taste buds. Sometimes I put a teaspoon of grated cheese into a potato dumplings, so I'll do it as much as I can until I get used. Because the cooked potatoes are not eaten if they wait for the hardened after the cold. If you want to grind potatoes while you are making this recipe, if you want to cook for a kitchen robot like me, get a regular grated potatoes for a second or more. You can serve the prepared potatoes in a frying pan or frying pan. Etap if you fry in a skillet, put plenty of oil in the teflon pan and fry it after it is absolutely fried. If you rest the potato dumplings that you have prepared in the fridge for at least 1-2 hours, you will get unbroken roasts that will not break up when you cook. You can find other dumplings recipes by searching through our cooking site, where you can compile best recipes . In the future, you will find video potato soup recipes in this recipe. Our editors will describe this recipe for you as a video and you can share your comments and experiences under this page so that our other users can benefit from them and discover better tastes.
* 6 medium sized potatoes * 4 eggs (2 for dumplings and 2 for dumplings)
* 5 white cheese as a match box (150 grams)
* Half a bunch of parsley
* 2 - 3 tablespoons flour
* Salt and pepper
* Toast a glass of water olive oil or sunflower oil
2-potatoes cooled 2 eggs, salt, pepper kneaded till it.
3- disassembled egg size appears, birli offset in the palm, into cheese parsley mixture till it kapatılır.hafif by squeezing manner is corrected.
4- before, and then batrılıp egg multiplied fork pink frying in hot oil.
Instead of cheese, you can also put a grated inside (minced, onion, parsley, salt and pepper mixture) 2- Without shaping the inside, it is shaped and flaked into flour and egg and it becomes "Potato Croquet".
* Half a bunch of parsley
* 2 - 3 tablespoons flour
* Salt and pepper
* Toast a glass of water olive oil or sunflower oil
croquette
1. First the potatoes are boiled grated.2-potatoes cooled 2 eggs, salt, pepper kneaded till it.
3- disassembled egg size appears, birli offset in the palm, into cheese parsley mixture till it kapatılır.hafif by squeezing manner is corrected.
4- before, and then batrılıp egg multiplied fork pink frying in hot oil.
Instead of cheese, you can also put a grated inside (minced, onion, parsley, salt and pepper mixture) 2- Without shaping the inside, it is shaped and flaked into flour and egg and it becomes "Potato Croquet".
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