Hello our valued followers, with Filika Meatballs Recipe strong>. I am planning to make this recipe on the New Year's Eve, which is highly acclaimed for the Ramadan guests. I will be presenting with potato roots strong> and rice pilaf strong>. Be careful to keep the beef low in fat, if your fat rate is high, your sandal bellies may break up. For stale bread that is put into Köfteler strong>, I bake the remaining breads, then crumble and pack it in one piece birli a freezer in the freezer. I have prevented them from breaking down in this way, and I have been evaluating stale breads. Sometimes when I see the breads that have been thrown out, it is very sad and ungrateful to throw away the bread from my table with a series of later labor that has been turned into flour by so much labor. If you are conscious consumers, if you can not do anything, try to be useful in recycling. If you like your recipes in your inviting meals, take your evening menu and prepare for your loved ones, remember to include your love inside birli you do what you are doing. Sandal Meatballs strong>
Filika Meatballs h2>
Meat ingredients strong>
1 pound minced meat (low fat)
1 onion (dry)
1 egg
Stale bread (1 slice)
Salt, black pepper, pulsar
strong>
For internal materials strong>
10-11 pieces, mushrooms 1 onion (dry)
Siberian (1)
Tomatoes (1)
Salt, pepper, thyme, oil, thyme p >
Filika Meatballs Recipe strong> h2>
First of all, let's prepare the corner, let's pick on the onion grate for this, then break the order and salt and 1 egg. Let's start kneading, I will not let it knead until it's too big. Let's cut some big pieces from the walnut we have kneaded, and let's roll it down, let's make oval shapes like eggs.
Let's do the mushroom set in the meantime, let's add oil to a pan for sautéed mushrooms, and add the edible bulbs that we have chilled into the heat. Let's go to the bell peppers we added to the bellies. Let's continue with the process of adding mushrooms that we bore on. Add the tomatoes we are born with, let the tomato juice rip and cook birli much birli you can. Let's add the spices and salt before taking the mushroom soteye from the quarry.
Let's take the mushrooms out of the frying pan, let the mushrooms sauté birli much as you can, sprinkle cheese on the grater. Let's get it out of the oven by melting the cheddar cheese on it. Serve the servise, and be your fruitful servants.
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