materials
300 gr barbunya
1 onion
1 egg
2 tablespoons breadcrumbs Half
a teaspoon finely chopped parsley Cummin
Red pepper
Salt
Black pepper
To roast
Breadcrumbs
Sunflower oil
Preparation of red bean buns
Take the croissants in pots and add enough water to pass them over and cook until the soft fire is on the low heat. Remove the water and cool it down. Bubble the barn in the kitchen robot. Add shredded onions, eggs, breadcrumbs, chopped parsley, caraway, chili pepper, black pepper and salt and knead. Keep in the fridge for 30 minutes. Wet your hands lightly and remove the pieces of walnut size from the mixture and roll them. Pour it in a hot oil and pour it in a flour. Take more oil by taking it on a paper towel. Serve warm.
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