Ingredients for eggplants
2 belly eggplants
2 large potatoes
250 gr beef meat
1 dry onion
1 pointed pepper
1 tomato
1 tablespoon tomato paste
3 tablespoons olive oil
red pepper flakes
Black pepper
For the above 1 small tomato 1 chalcedony pepper
Preparation of eggplant seating
Eggplant peeled variegated and chopped round. Put in plenty of salt water and wait at least half an hour. In this way the aubergine is made to taste bitter. The potatoes are peeled and washed. It is chopped round like a eggplant and fried in hot oil. Eggplants that go to sorrow are drained and dried. Then the aubergines are fried in the same oil. Let's take a separate pot of olive oil and cubed cubes. The onions are roasted until they are pink. Add ground beef on the fried onions. We squeeze the minced water and add the small pepper to the roast. Then we add tomato paste, salt and grated tomatoes to pots. After boiling and picking, we finally add spices and pick up the pot from January. A pot with a broad base is the first to put the eggplant after the potatoes and then the minced meat and continue this process until all the ingredients are consumed. We stack floor materials. We finish the materials as the top will be minced. And on the floors we have prepared, we put a glass of water on it and leave it to boil it. If you want, you can put tomatoes sliced at the top and peppers divided into pieces. You can also choose the oven to make this dish if you want. You can add the water to the furnace by lining the materials in the oven tray. A delicious taste of eggplant, ground beef and potatoes combined. A meal that children will love to eat.
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