Madlen Cookie Ingredients li>
2 eggs 120 grams butter 1 cup powdered sugar li> 1 cup water 1 dessert frying powder li> 1 pinch of salt li> 1 tea spoon vanilla 1 teaspoon lemon bark li> ul>How to cook Madeleine Cookies ul>
- Beat eggs at medium speed first. li>
- flour for 3 minutes at high speed. li>
- Add flour, salt, baking soda and vanilla. li>
- Relax for half an hour at room temperature with dough> li> In the meantime, melt your butter and Wait for the LI. Li>
- Add the butter to the dough and lemon peel. li>
- Heat the oven to 200 degrees beforehand. li>
- If you have mussels in the form of mussel shells, lubricate them. Li>
- Bake for about 10 minutes. Li>
- Remove from the mold after the milk is crumbled. Li>
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Date of Publication: strong> March 1, 2018
Added by: strong> Gizem Sonmez
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