Köfteli Chickpeas Yoghurt Soup by Black Man March 17, 2018 - 0

Coffed Chickpeas Yogurt Soup Ingredients h2>

• 4 cups water
• 1 cup of boiled chickpeas li>
• 3-4 butcher's meatballs
• 1 water-glass filtering yogurt
• 1 egg yolk li>
• 2 soup spoon flour
• 2 soup spoon butter
• 1 soup spoon dry mint li> ul li>
• Boil the water. li>
• If you have prepared the coffees yourself, you will need a small round it. Li>
• Throw the chickpeas and corns into the water when the water boils. Li>
• Beat the yoghurt, flour and egg in a container thoroughly. Then take half a scoop of boiling water and pour into it and mix well. Do this 4-5 times five times until the consistency is thoroughly liquefied. li>
• Then slowly pour the water with the chickpeas and pans into the water, stirring. li>
• Mix to the boil. li>
• Bake for 15-20 minutes after boiling. li>
• Melt the butter. li>

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• Please pour some dry mint on it. li> itemtype = "http://schema.org/Person" itemprop = "author"> Added by: strong> Gizem Sonmez

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