Chocolate Mousse Cake by Black Man March 17, 2018 - 0

li> 2 packs (about 20 pieces) A ​​chocolate biscuit that you like h2> 1/4 cup softened and cubed cubed butter li> For chocolate sauce: 1 cup li> 350 grams of chocolate or couverture 1 tea spoon vanilla 1 pinch salt li> 1/4 cup sugar li>

How to make chocolate mousse cake ul>

• Toss the biscuits in the rondo or by hand. li>
• Melt the butter and mix it with the cookies . li>
• The base of a clamped die li>
• Cook for 5 minutes in a preheated 170 degree oven li>
• Heat the cream. li>
• Remove from the oven at boiling point and add chocolate and vanilla into it. li>
• Stir well until melted. li>
• Beat cream and sugar in a separate bowl. li>
• Add chocolate mix. li>
• Mix well. li> li>

  itemtype = "http://schema.org/Person" itemprop = "author"> Added by: strong> Gizem Sonmez

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