Badem Soup h2>
- 250 ml Chicken Juice
- 250 ml Milk
- 130 grams Raw Badem li>
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How to Make Almond Soup ul>
- Finely chop up 2 tablespoons of almonds , the rest will be the smallest of the rondodan. li>
- Melt 1 tablespoon butter. li>
- Add the red flour and roast for 2-3 minutes. li>
- Then add some small almonds and roast for a few more minutes. Add the milk first, then the chicken juice, stirring little by little. li>
- Add fresh mustard, salt and pepper to the boiling point. li>
- Cut the gold and cook for 10-15 minutes. li>
Date of publication: strong> June 24, 2016
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- Roast the remaining almonds in a frying pan with the remaining butter and decorate the soup. strong> Gizem Sonmez strong> strong> strong>
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