Hello dear followers, I am confident that today's recipe is especially Sausage İzmir Meatballs , which is anekdot lacking especially from the tablecloths of the countries. I enrich our definition with Béchamel sauce, and I think I can appeal to both the eye and the eye.
Sausage İzmir Meatballs Recipe is a great choice for your special occasions with Meat dishes menu and you can enrich your meals with different rice recipes strong>, which are also included in our rice category.
Note: Those who want to have a much different flavor in bechamel sauce ingredients using the nutmeg cheesecake.
A pound of ground meat
Onion (1)Sliced bread (2 pieces)
Parsley (nine branches)
Medium potatoes (4 pieces)
Spices (cumin, pepper)
Salad dressing:
1 gram of tomato sauce250 grams of water (a glass of water)
Béchamel sauce material: strong>
500 grams of milk (2 cups)
15 grams of butter
13 grams of flour (1.5 tablespoons)
Bechamel sauce:
For the bechamel sauce, take the butter to the pan, add the flour into it and boil thoroughly and add the milk.
Sausage İzmir Meatballs Recipe:
- First of all, ladies knead with the ingredients that I give you half a kilo of food. After shaping the dumplings and letting them rest, let's slice the potatoes (apple slices) and spread them over the oven.Finally, mix the tomato sauce with water and let it ride over the top of the oven and let it cook in the oven. We will add the bechamel sauce that you prepared before you dried up the meatballs. The dogs are ready to eat when they are inkar.
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