On a beautiful day, what do you say to patrol and make lahza easy recipe? The recipe I chose for you today is Eggplant meatballs strong>. First of all, we prepared two recipes prepared with eggplant. Beygir first we prepared aubergine and köftemiz separately and gave it to us. In the other recipe, we prepared lahza uncooked aubergine dumplings for our vegetarian strong> followers. With these two recipes, I hope that it will be easier for both meat-loving followers and hopeful followers who do anekdot like to eat meat.
Tips: Patlican meatballs recipe so you can get rid of the bitter water and fry it and prevent it from getting too much oil in the process. In the selection of fries, you can choose between the mixture of lamb and beef.
Eggplant meatballs
Half a kilo of ground beef
1 medium onion
Garlic (two teeth)
Parsley (9 branches)
Spice (black pepper, cumin, salt)
1 egg
Galeta flour
Eggplant (5 medium size)
Liquid oil for frying meatballs and eggplants
Sauce ingredients
Garlic (three teeth)
Cutting sugar (1 grain)
Black pepper
To decorate
To decorate
Parsley
Eggplant meatballs Recipe
First of all, ladies are taking a deep cabin to prepare a half kilogram of spice. We add two pieces of spoon breadcrumbs into deep cabin, add onion and garlic (grated), chopped parsley, 1 teaspoon salt, 1 tea spoon black pepper, 1 teaspoon cumin and add 1 egg in the last step and knead the ingredients thoroughly .
After shaping the dogs, the ladies are taken to the frying pan and roasted.
Eggplant meatball sauce recipe
We throw grated tomatoes, grated garlic, 1 teaspoon black pepper, a pinch of salt and cook your own sauce in the pan.
Another recipe:
MATERIALS
2 eggplant1 tea glass flour
1 clove garlic
1 egg
Parsley
1 teaspoon grated cheddar cheese
Galeta unu
Salt, black pepper
To fry
Sunflower oil
(4 pax)
Meatballs Recipe
After thoroughly washing the eggplants, dry them. Roast it in the oven grill. Peel the shells and chop them into big pieces to get them in a vat. Throw the parsley thinly and add eggplant. Add the cheddar cheese, flour, salt, black pepper, egg and grated garlic on top and mix well. Leave the mixture in the refrigerator for 2 hours. Remove small pieces from the mixture and give them long flat shape. Grill it in flour and fry until golden color in hot oil. Serve the eggplant sauce hot or warm. These recipes depend on: Köfteler, Vegetable Meals, Meatball Recipes, Eggplant Meal
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