Chicken juice soup by Black Man November 20, 2017 - 0

Ingredients for the recipe of chicken water soup

1 chicken breast

1 chicken

6 water glass 

1 piece of onion (optional) 

1 tablespoons flour 

1 tablespoon butter 

1 tea spoon salt 

Half tea spoon black pepper 

Half a lemon

Preparation of chicken water soup

Peel the onions and let the water go with plenty of water. We put the pot in the pot by dividing the onion not too small. Add the well-washed chicken breast and chicken breast to the pot. You can divide chickens into several pieces. Add the water and take the pot. Boil chickens until crisps (30-35 minutes) Wait for the chickens to chill by taking a tray. When the meat is cold, remove the bones and turn the chickens into small pieces. In another pan fry the flour with butter. Combine the chicken odor with the raw odor of the flour. Stir well and quickly to avoid clumping. Spread the chicken water over the blender by adding salt and pepper. As a result, the chicken juice needs to reach a smooth consistency. We add chickens that we dig into small pieces of chicken broth that we stick to. We boil the chicken broth for 10 minutes. You can serve hot soup with lemon and pepper. Bon Appetit.

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